Coffee Talk – Dr. Lisa Parzefall

Coffee Talk – Dr. Lisa Parzefall

As of August 2025, Dr. Lisa Parzefall is the Writing Program Director at Western Illinois University (WIU). Her interests include, but are not limited to, identity, sociolinguistics, and second language writing.

M&L: What is your coffee order?

LP: It is so basic. I always want my iced latte with oat milk … no flavors, no sugar, no syrups.

M&L: What is your favorite coffee shop? 

LP: There are just so many different ones. I was recently with a girlfriend in Chicago, and we went to a clothing store that had a coffee shop in it. It was something I had never seen, and we were like, “Oh, let’s just grab a coffee here!” I ordered a very standard coffee, and it was such a good coffee. It was so good. That was a really great coffee shop, and the design was just cute.

M&L: Who do you share coffee with? 

LP: Well, usually with my husband, because we sit out on the porch in the morning. I also just like to be alone with my coffee. It’s [early] in the morning, where you just sit outside and hear the birds, so I like that. I like a very quiet morning. I need my half-hour before I can kind of do stuff. So, either alone or with my husband.

M&L: How is coffee part of your reading and writing life? 

LP: I don’t think too much, actually. I feel like when I read and write, I try not to do anything else at that time. I’m very immersive in what I do, like I’m not big on doing multiple things at the same time. I don’t think that’s an efficient way for me to give, I guess. I’ve been doing that for so long. I don’t really read or write in the morning, and that’s usually when I have my coffee, because I really just try to be in that ten-minute window of me just doing nothing. I like to just do one thing at a time. 

M&L: Describe your first sip of the day.

LP: It feels so peaceful. I try to make it a very conscious moment, if that makes sense. I try to not go in the kitchen, get my coffee, and just drink it while I’m doing something else. I make the latte and then go to the porch, sit down, and take that first sip. It’s almost like a ritual. When you start a day in a certain way, it does transpire to the rest of the day, and so doing that very consciously always helps to set the mood for the rest of the day.

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